Cook

We are looking for someone to join our kitchen team responsible for delivering our breakfast service to hotel guests and our Sunday Carvery.

Shift start time is 7.00am and duties include;

  • Cooking a variety of breakfast dishes for hotel guests
  • Maintaining our selection of hot & cold breakfast items during the breakfast period (8am-10am)
  • Stock management/rotation
  • Ensuring the strictest of hygiene practices are performed and kitchen area is kept clean to a high standard.
  • Ensuring menus and food item orders are completed
  • Maintaining associated kitchen paperwork
  • Any other ad hoc tasks given by your supervisor
  • Preparing food for our Sunday carvery and carving meat during Carvery service (summer season).

Please complete the form below to apply, or contact jobs@georgehotelwhitby.co.uk for further information. This is a part time position but hours can be made up with Bar or Cleaning shifts if needed to make it a full time position.

Job Category: Kitchen
Job Type: Part Time

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